奶奶吃“鮮”，現(xiàn)在想起來意味深長，在那樣一個遙遠的鄉(xiāng)村，奶奶的生命與大自然緊密相連，天增歲月人增壽。她以感恩的心情，真情面對土地上的每一種果實的每一次成熟。深刻領會大自然無比的恩惠，年邁的她活得謙恭執(zhí)著而又鮮活。
與居住在鄉(xiāng)間的奶奶相比，現(xiàn)代的都市人似乎更講究吃“鮮”。“鮮”，在現(xiàn)代都市幾乎已經(jīng)成為時尚，水果店里有鮮果，連鎖店里有保鮮菜，副食店里有保鮮奶、保鮮肉.大飯店里有鮮魚、鮮蝦、鮮海龜……雖然這些“鮮”與奶奶吃的“鮮”并不在同一個層次上，吃鮮不吃鮮，體現(xiàn)了人們不同的生活水準，同時似乎也表現(xiàn)了人們對自己生命的珍愛程度，現(xiàn)在，還有哪個都市人不知道鮮品對人體的保健作用呢？但現(xiàn)代人吃“鮮”，似乎唯獨少了奶奶那種對大自然的感恩心理。
Compared with Granny living in the country, urban dwellers in modern times seem to be even greater lovers of “the fresh of the season”. Eating nothing but “the fresh” has almost become the fashion in modern cities. In full supply are new fruits in fruit shops, fresh “ready-to-cook” dishes in chain stores, fresh milk and fresh meat in non-staple food stores, and top grade restaurants even offer live fish, live shrimps and live green turtles, although this preference for “ the fresh” is not at the same level as Granny’s. Whether one eats fresh delicacies has something to do with different living standards. It also reflects their love for life. Nowadays, all city dwellers without exception realize the wholesomeness of fresh foods. But very few of them seem to cherish the kind of feeling to nature as Granny.
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