中國的烹飪歷史悠久，有8000多種有名的菜品，基本的烹飪方式包括烤、煎、煮等。中國菜可以大致分為八大地方菜系（cuisine），流傳最廣的當屬四川菜系。川菜以麻辣著稱，宮保雞丁、麻婆豆腐大受人們歡迎，四川火鍋是世界上最有名的火鍋。除此之外，還有很多其他著名的地方菜系，如北京菜和上海菜。北京菜膩且偏咸，最典型的是北京烤鴨，幾乎每一個到北京的外國人都會到全聚德吃烤鴨。上海菜油膩且口味偏甜，對于喜歡甜食的人再好不過了。
Chinese cooking has a long history. There are over 8 000 well-known Chinese dishes and basic ways of cooking include roasting, frying and boiling, etc Chinese cooking can be roughly divided into eight regional schools of cuisine. The most popular one is Sichuan cuisine, which is well-known for being spicy and hot. Kung-pao chicken and mapo tofu are very popular. Sichuan hotpot is the most famous hotpot in the world. Additionally, there are many other famous local schools of cuisine, such as Beijing cuisine and Shanghai cuisine. Beijing food is greasy and a little salty. The most typical one is Beijing roast duck. Nearly every foreigner who comes to Beijing will taste Beijing roast duck in Quanjude Restaurant. Shanghai food is oily and sweet. It’s the best choice for people who have a sweet tooth.
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